This syrup is made from our Arenga palm sugar that saves forests! It is just the sugar, liquefied in purified water with a tad of citric acid to prevent early crystallization. Delicious on deserts, in cereals and yogurt, on pancakes or on bread. Organically certified of course, and contributes to keeping the habitat of orangutans and other Indonesian wildlife safe.
For retailers, the price is 3,50/bottle.